Hearty Turkey Chili

chili

1 lb ground turkey

2 tsp olive oil

3 garlic cloves, minced

1 onion, diced

1 green pepper, diced

1 red pepper, diced

1/4 c port wine

1 can organic pinto beans

16 oz crushed tomatoes

8 oz tomato sauce

2 bay leaves

pepper, salt, garlic powder, oregano, cayenne pepper to taste

1/4 c chili powder

shredded pepper jack cheese

chopped cilantro

tostadas

Brown ground turkey in a small amount of olive oil, add garlic and onions and cook till browned. Add green and red pepper and cook for 3 minutes. Add port wine and burn off alcohol for about 5 minutes. Add crushed tomatoes, pinto beans, bay leaves, tomato sauce, and spices. After sauce has cooked for around five minutes, add the chili powder and continue to season chili to your taste. Let simmer for at least 1/2 hour. Serve with shredded pepper jack cheese, chopped cilantro, and some tostada shells. Enjoy!

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