Easy Spicy French Lentils

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1 cup french lentils
4 cups low sodium organic beef or vegetable broth
1 cup low salt spicy salsa
1/4 cup diced roasted red pepper
1/4 cup cilantro
garlic powder, black pepper, oregano, chili flakes to taste

Rinse, then simmer lentils in the broth for approximately 35 minutes, al dente, or to your taste. Drain lentils, add salsa, diced roasted red pepper, cilantro, and spices to taste. An easy, fast side! Enjoy!

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